Oma Dee
Oma Dée produces sustainable sambal with peppers produced in the Netherlands!
The greenhouses are heated with residual heat from greenhouses, without artificial light. That saves a lot of energy. In addition, they are not sprayed or fertilized. Instead of artificial preservatives, the sambals are preserved with sea buckthorn berry.
In addition to being sustainable, the sambal ulek is very tasty. Because the ingredients are freshly processed, it is extra fragrant and tasteful. Stop the waste in food production!
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